在济南酒店晚上怎么叫服务

Welcome the heat and fight the high temperature! Huawei Group forge excellent team

2018-08-24

It's the summer heat and the scorching sun. This is the busiest time of the year for the management team of meat and poultry group. The more hot the weather is, the more attention should be paid to the farmers' breeding situation, and the more intensive management of chicken flocks should be strengthened.

In order to improve the level of breeding management, the meat and poultry team has successively updated and issued a number of normative guidance texts, such as standardized feeding management parameters of broilers, feeding management measures in high temperature and humidity weather, and diagnosis guide for multiple diseases of broilers. At the same time, strict implementation of breeding record file filling system and drug residue sampling video upload system, and do a good job in disaster prevention and rain prevention in farmers' chicken sheds in advance Inspection and maintenance, fan wet curtain and generator maintenance status inspection, strengthen the warning of high temperature and thunderstorm weather forecast and management guidance, care for farmers, implement various management services in a down-to-earth manner, and ensure farmers' breeding income.

The difficulty lies in the details, but the emphasis is on persistence. The meat and poultry team adheres to the daily summary and weekly report, that is, the technicians must sort out and summarize the daily work, and communicate and discuss in the breeding management technology exchange group; organize a short report meeting every week to clarify the work ideas of the next week. Since the beginning of summer, in order to fully cope with the changes of high temperature and high humidity and resolve the challenges of severe weather, the Ministry of meat and poultry has held 14 special exchange and analysis meetings on meat and poultry breeding. At the meeting, proper measures were formulated to solve the emergencies, the key points of feeding management were clarified, and the breeding technical problems were analyzed, and the seasonal disease diagnosis and medication treatment and health care plan were timely adjusted and improved.

In the first half of the year, the meat and poultry team focused on strengthening the construction of professional quality. Experts and professors from South China Agricultural University were invited to give lectures in person, professionals in vaccine and feed were invited to the breeding site for inspection and exchange, and technical personnel from departments were organized to visit and study in the same industry for many times. Six breeding technicians were selected to be stationed in domestic broiler breeding benchmark agricultural and animal husbandry enterprises for training and learning breeding management techniques.

"Build an excellent breeding management service team"! Gu Linkai, director of production technology of meat and poultry company, set the target at the monthly operation analysis meeting. The meat and poultry team will bear in mind the mission, take the farmers' word of mouth as their work achievements, make continuous progress and take the work achievements as the new starting point, and strive for perfection to forge an excellent team.